This sangria has had sent many a tough liver tottering home. I had once bought a big bathtub and made it and placed it in the centre of the room for a party. The lemon juice and the bathtub are my flourishes and I also recommend caramelizing the demerara for an added twist.
You will need:
1 bottle of dry red wine
1 cup of seedless grapes
1 red and 1 green apple, cored and cut into 1/2 inch wedges
2 tablespoons of demerara sugar
3 tablespoons of Grand Marnier
3 tablespoons of regular brandy
3 cinnamon sticks
juice of 4 freshly squeezed lemons
2 cups of orange juice
Mix it all and let it sit for two hours. Freeze and serve.
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go for it soi!
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