Anisha's Roast Lamb for Effortless First Impressions

This is one of my signature dishes and it always runs out no matter how much I make. I've had promise family/close friends a second batch the next day because the guests have had a go and there's nothing left for any of us. So here's the roast lamb, often made, seldom tasted by me. I recommend it for a great first date when you'd rather not load up on sluggish carbs.

You will need:
A pressure cooker
A leg of lamb (about 800 gms) that fits into the pressure cooker
3 bay leaves
salt, to taste
3 -4 tablespoons of oil
1/2 cup water

A marinade made up of:
2 tablespoons of soya sauce
2 tablespoons of tomato ketchup
2 tablespoons of worcestershire sauce
2 tablespoons of garlic paste
1/2 tablespoon of crushed pepper


Prick holes in the leg of lamb with a fork and pour the marinade all over it. Leave overnight in the refrigerator. Take it out and let it thaw for a bit before you brown it. Put oil in the pressure cooker, add the bay leaves and the leg of lamb and brown it lovingly and slowly. Now, add the rest of the marinade and and 1/2 a cup of water and cook it for 40 minutes after the first whistle. Once done, take the lamb out and reduce the marinade into a gravy and serve with a lightly tossed green salad. Leftovers can be shredded and saved for lamb sandwiches.