Prep is simple. Ingredients are posh so don't get carried it away making it for everyday eating.
Meat eaters must also take note as it looks great standing next to the stuffed animals.
Ingredients:
100 gm. pine nuts
1 packet of basil
8 pods of garlic
4 tablespoons of olive oil
1 packet of baby potatoes, pressure cooked with one whistle, cooled and peeled
1 teaspoon of black pepper, ground by hand in a mortar and pestle, richies can pull out their pepper mill
1 handful of sun dried tomatoes
Salt, to taste
Prepare your green pesto paste by grinding together pine nuts, garlic and basil in olive oil.
Put the peeled potatoes in a pan and saute in 1 teaspoon of regular oil till lightly browned, don't let them stick to the pan.
Drop in the pesto, fresh ground pepper, salt and sun dried tomatoes into the pan and coat the potatoes.
Take it off in 5 minutes and gourmet potatoes are ready to serve.
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